Safer food, better business
Since January last year all food businesses
required to have a written food safety
system (also known as HACCP or Hazard
Any business failing to produce one
could face prosecution.
Safer food, better business (SFBB) is an innovative
and practical approach to food safety management.
There are two different SFBB packs - one for small
catering businesses and one for small retail
This food safety management pack has been
developed to help these businesses comply with
new regulations introduced in January 2006
More about the pack:
This pack has been developed by the
Food Standards Agency, working with
catering businesses, to be practical and
easy to use. Using this pack will help you to:
Food Standards Agency Website: www.food.gov.uk
comply with the new regulations
show what you do to make food safely
protect your business's reputation
improve your business e.g. by wasting less food.