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Food Hygiene/Safety Courses

Level 2 Award in Food Safety in Catering

For anyone wishing to gain an essential understanding of food safety as it relates to food preparation and handling within the catering and hospitality sector.

Also available for Retail and Manufacturing

 

 

Level 3 Award in Supervising Food Safety in Catering

For those who are, or intend to be, supervisors of food handlers within the catering and hospitality sector.

 

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Level 4 Award in Managing Food Safety in Catering

This qualification is designed to provide employees from any sector with a basic understanding of the principles of health and safety in any workplace environment

 

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