is it and who is it for?
RIPH Level 2 Award in Food Safety in Catering is for
wishing to gain an essential understanding of food
as it relates to food preparation and handling within
catering and hospitality sector.
qualification provides up to date food safety
for anyone already working in a food
or handling role, or who may be starting a new
in the sector.
the content of the qualification focuses strongly on
day-to-day role of the food handler, it also covers the
responsibilities of staff in monitoring, recording and
qualification has been designed to cover the national
standards in Food Safety for the sector and
relevant legislation which requires all food businesses
operate a food safety management system based on
principles (Hazard Analysis Critical Control Points).
does it cover?
syllabus covers topics including:
food handler’s monitoring role within food safety procedures
safety hazards, including allergens
the work area clean and hygienic
receipt and storage of food
to prepare, cook, hold and serve food safely
*Price assuming single booking for 16+, for single booking of 8-16 price would
be £30 - £35 pp
Also available for Retail and Manufacturing
Private Tuition also available
course details can be downloaded from here